1. Near-infrared spectroscopy: bridging the gap between data analysis and NIR applications
پدیدآورنده : editors K.I. Hildrum...]et al.[
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Food- Analysis,، Food- Composition,، Near infrared Spectroscopy
رده :
TX
547
.
2
.
I53N4
2. Near infrared spectroscopy in food analysis
پدیدآورنده : Osborne, B G
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food -- Composition,، Near infrared spectroscopy
رده :
TX
541
.
O73
1986
3. Near infrared spectroscopy in food analysis
پدیدآورنده : / B.G. Osborne and T. Fearn
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Analysis,Food- Composition,Near infrared spectroscopy
رده :
TX541
.
O73
1986
4. Near-infrared spectroscopy in food science and technology
پدیدآورنده : edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Near infrared spectroscopy
رده :
TX
547
.
2
.
I53
N426
2007
5. Near infrared spectroscopy in food science and technology
پدیدآورنده : edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food- Analysis,Near infrared spectroscopy
رده :
TX
.
I53
,
N426
547
.
2
2006
6. Near-infrared spectroscopy in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Near infrared spectroscopy
رده :
TX
547
.
2
.
I53
.
N426
2007
7. Near-infrared technology in the agricultural and food industries
پدیدآورنده : edited by Phil Williams, Karl Norris
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Near infrared refectane spectroscopy
رده :
TX
547
.
2
.
I53
N43
1987
